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                                  Society 
                                    Whispers October 19th, 2005 
                                    By Margo Schwab 
                                  Top 
                                    Chefs Tantalize Appetites to Benefit DV Prevention/Intervention 
                                    Programs 
                                  The Center 
                                    for Community Solutions, aka CCS, was established 
                                    in 1969 "to foster a safe and healthy 
                                    environment for all individuals and families 
                                    through education, therapeutic services, advocacy 
                                    and cultural and community services." 
                                    Bottom line, CCS provides domestic violence 
                                    (DV) prevention and intervention. 
                                  To help fund 
                                    CCS's goals, the First Annual Chef Showdown 
                                    was held at the Casa del Prado's courtyard 
                                    in Balboa Park recently. Top San Diegan Chefs 
                                    came together, cooking utensils in hand, for 
                                    an 'Iron Chef' styled showdown. The Marine 
                                    Room's nationally decreed "Chef of the 
                                    Year", Executive Chef Bernard Guillas, 
                                    played hosting emcee along with Fox 6's Emmy 
                                    Award winning 'Sam the Cooking Guy' aka Sam 
                                    Zien. Emeril Lagasse, take note, these 2 really 
                                    spiced up the fun! 
                                  But first, 
                                    it was social hour as guests mingled among 
                                    food venues. The Cantina's Latino fare was 
                                    quite popular as was The Belgian Lion's sublime 
                                    squash soup by the demitasse. The Wine Warehouse 
                                    poured libations…. The Martini Ranch 
                                    served, big surprise, their signature martinis. 
                                    Guests got to keep the martini glasses. 
                                  Auction prizes 
                                    were many as bidders kept an eye on their 
                                    desired conquests. One heavily bid on item 
                                    was a jerebaum or large bottle of Thornton 
                                    Winery's Merlot. 
                                  Among the fun 
                                    300 plus people there supporting a good community 
                                    cause were Yves Fournier, Kelly and Michael 
                                    Coleman, Chuck Hansen of Viejas Casino, Jana 
                                    Zunich-McDonald, Miriam Guzman, Richard Ghio 
                                    with a slew of guests, Sue Hetzel, Roxanne 
                                    Pronk, Eric Rypins, and Kelli Henderson.  
                                  The 2 Event 
                                    Co-Chairs, Isabel Cruz of the Cantina and 
                                    The Mission Coffee Cup restaurants, and Lori 
                                    Cartmill were busy, busy, busy. First time 
                                    events are notoriously challenging but whatever 
                                    went on behind the scene, appeared, and was, 
                                    flawless to guests. 
                                  More there 
                                    enjoying great food and a starry night were 
                                    Molly Hesse, "Big Red" aka Bruce 
                                    Kleege, Beth and Michael Hoyt, Megan Lancendorfer, 
                                    Peter Meade, Tricia Moore and guests, Connie 
                                    Nott, Sharon Peterson, Rosene and Joe Pirrello, 
                                    Julie and Ken Van Fleet, Jim Rock, Kristie 
                                    and John Steel IV (he's the founder and head 
                                    of www.microislet.com , a diabetic research 
                                    firm), Kuniko and Rolf Toft, Kristine, Peter 
                                    and Claudia Van Zutphen, Anne Vincent and 
                                    Lauren Westlund. 
                                  CCS's Executive 
                                    Director Verna Griffin-Tabor was there with 
                                    family as well as CCS's Legal Director Steve 
                                    Allen and his family. After all, this is about 
                                    family and community…… and food! 
                                  Social hour 
                                    done, it was time for the big chef showdown. 
                                    The 2 teams were Chef Gavin Kaysen of El Bizcocho 
                                    (Gavin was team captain as well), Chef Jesse 
                                    A. Paul of Star of the Sea, Chef Victor Jimenez 
                                    of JRDN Restaurant and Chef Deborah Scott 
                                    of Island Prime, versus, Chef Matthew Zappoli 
                                    of Fresh Seafood Restaurant and Bar (Matthew 
                                    was the other team captain), 
                                    Chef Tony DiSalvo of Jack's la Jolla, Chef 
                                    Amy Dibiase of Laurel and 
                                    Chef Luis Camacho of Cantina. 
                                  Chefs were 
                                    given surprise ingredients and a limited time 
                                    to create appetizers, entrees and desserts 
                                    out of the just revealed foods including mushrooms, 
                                    fish and chocolate. Some dishes that magically 
                                    evolved included Thai fish and a mushroom 
                                    milkshake. A panel of judges tasted, critiqued 
                                    and proclaimed the team from Fresh, Jack's, 
                                    Cantina and Laurel's to be the winners by 
                                    a nano-sliver! 
                                  San Diego was 
                                    the winner that night as $15,000 was raised 
                                    to fund CCS's city-wide DV programs including 
                                    counseling, legal clinics, 24 hour hotlines, 
                                    rape crisis centers, prevention and education 
                                    programs and safe-houses. Over 15,000 women, 
                                    men and children were helped last year by 
                                    CCS. 
                                   A quote by 
                                    Anthropologist Margaret Mead is noted on the 
                                    CCS website. 
                                    "Never doubt that a small group of thoughtful, 
                                    committed citizens can change the world." 
                                    Poignant words to contemplate.  
                                  To learn more 
                                    about CCS please visit www.ccssd.org  
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